Dominican Republic Exports of edible vegetables and certain roots and tubers to Cuba was US$1.28 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible vegetables and certain roots and tubers to Cuba - data, historical chart and statistics - was last updated on June of 2024.
Dominican Republic Exports of edible vegetables and certain roots and tubers to Cuba |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$783
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$495
|
2022
|
Vegetables, temporarily preserved, not edible
|
$14
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$1
|
2018
|
Vegetables (raw or cooked by steam), frozen
|
$491
|
2015
|
Tomatoes, fresh or chilled
|
$60
|
2015
|
Lettuce and chicory, fresh or chilled
|
$33
|
2015
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$15
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$11
|
2015
|
Cucumbers and gherkins, fresh or chilled
|
$8
|
2015
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$396
|
2014
|