Ivory Coast Exports of vegetable, fruit, nut food preparations to Israel was US$7.63 Thousand during 2016, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of vegetable, fruit, nut food preparations to Israel - data, historical chart and statistics - was last updated on May of 2024.
Ivory Coast Exports of vegetable, fruit, nut food preparations to Israel |
Value |
Year |
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$2.42K
|
2016
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$2.31K
|
2016
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$1.08K
|
2016
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$920
|
2016
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$625
|
2016
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$242
|
2016
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$25
|
2016
|