Singapore Exports of edible vegetables and certain roots and tubers to Vietnam |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$105.04K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$56.38K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.16K
|
2022
|
Tomatoes, fresh or chilled
|
$978
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$915
|
2021
|
Potatoes (except sweet potatoes), fresh or chilled
|
$29.86K
|
2020
|
Vegetables, temporarily preserved, not edible
|
$7.87K
|
2020
|
Vegetables (raw or cooked by steam), frozen
|
$3.39K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.88K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.09K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.00K
|
2020
|
Lettuce and chicory, fresh or chilled
|
$340
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$36.43K
|
2019
|
Cucumbers and gherkins, fresh or chilled
|
$791
|
2015
|