El Salvador Exports of edible fruits, nuts, peel of citrus fruit, melons to Ecuador was US$440 during 2017, according to the United Nations COMTRADE database on international trade. El Salvador Exports of edible fruits, nuts, peel of citrus fruit, melons to Ecuador - data, historical chart and statistics - was last updated on May of 2024.
El Salvador Exports of edible fruits, nuts, peel of citrus fruit, melons to Ecuador |
Value |
Year |
Dates, figs, pineapples, avocados, fresh or dried
|
$210
|
2017
|
Citrus fruit, fresh or dried
|
$127
|
2017
|
Melons and papayas, fresh
|
$103
|
2017
|
Fruit not specified elsewhere, fresh
|
$193
|
2016
|
Apricots, cherries, peaches, plums and sloes, fresh
|
$79
|
2016
|
Fruit and nuts (raw or cooked by steam), frozen
|
$71
|
2016
|
Bananas and plantains, fresh or dried
|
$67
|
2016
|
Apples, pears and quinces, fresh
|
$62
|
2016
|
Grapes, fresh or dried
|
$57
|
2016
|
Fruit and nuts temporarily preserved, not edible
|
$23
|
2016
|
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$62
|
2002
|