Thailand Exports of edible vegetables and certain roots and tubers to Vietnam |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.51M
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.05M
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$592.72K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$239.30K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$26.94K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$5.33K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$1.97K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$2.70K
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5.23K
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$3
|
2018
|
Lettuce and chicory, fresh or chilled
|
$12.53K
|
2017
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$85.78K
|
2016
|
Cucumbers and gherkins, fresh or chilled
|
$283
|
2016
|
Tomatoes, fresh or chilled
|
$6
|
2013
|