Hong Kong Exports of vegetable, fruit, nut food preparations to South Korea was US$51.02 Thousand during 2021, according to the United Nations COMTRADE database on international trade. Hong Kong Exports of vegetable, fruit, nut food preparations to South Korea - data, historical chart and statistics - was last updated on May of 2024.
Hong Kong Exports of vegetable, fruit, nut food preparations to South Korea |
Value |
Year |
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$42.57K
|
2021
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$5.00K
|
2021
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$3.46K
|
2021
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$468
|
2020
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$10.07K
|
2018
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$8.98K
|
2014
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$1.74K
|
2014
|