Turkey Exports of edible vegetables and certain roots and tubers to Cayman Islands was US$2.16 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Turkey Exports of edible vegetables and certain roots and tubers to Cayman Islands - data, historical chart and statistics - was last updated on May of 2024.
Turkey Exports of edible vegetables and certain roots and tubers to Cayman Islands |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$1.08K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$610
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$429
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$21
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$21
|
2022
|
Vegetables, temporarily preserved, not edible
|
$25
|
2021
|
Tomatoes, fresh or chilled
|
$23
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$45
|
2020
|