Turkey Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines was US$1.11 Thousand during 2022, according to the United Nations COMTRADE database on international trade.
Turkey Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$552
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$525
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$23
|
2022
|
Vegetables, temporarily preserved, not edible
|
$7
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$131
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$33
|
2021
|
Tomatoes, fresh or chilled
|
$4
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$30
|
2020
|